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Phillip Hackert

Phillip Hackert

Jakob Phillipp Hackert was Prussian from Prenzlau where he was born on 15th of September 1737. He started painting with his father and then moved to Berlin where, after a period spent at his uncle’s workshop,...

PHLEGRAEAN FIELDS

PHLEGRAEAN FIELDS «There is such an abundance of various exquisite fruits, sweet fragrances and such a pleasure and there is nothing better in the gardens of the Hesperides, called gardens of every...

MERCOGLIANO – The Sanctuary of Montevergine

MERCOGLIANO – The Sanctuary of Montevergine

The stillness on the high mountain told him that this was the place. After following the Camino de Santiago and wandering through Italy with the dream of reaching Jerusalem, William of Vercelli reached...

Positano

Positano

An amphiteatre of houses with characteristic Mediterranean colours Between the green of the Lattari Mountainsoverlooking it and the blue of the sea in which it is reflected. Right there in front,...

MONTELLA- Where the rivers born

MONTELLA- Where the rivers born

Montella is not only the heart of PGI chestnuts production bearing its name, recognised as Irpinia typical product. It is also a land of springs of water.

NATURE THAT SURPRISE

WHAT YOU DON'T EXPECT IN CAMPANIA

HIDDEN TREASURES

A HERITAGE YET TO DISCOVER

FOODS AND FLAVORS

STORIES OF TASTE BETWEEN LAND AND SEA

EAT/DRINK

Campania to taste...

EAT/DRINK

Campania to taste...
Una gastronomia senza confini. Per la notorietà che tante specialità campane hanno conquistato nel mondo. E per le diverse origini di ricette che, adattate ai prodotti locali, sono diventate anch’esse tipicità della Campania. Un viaggio godurioso che riserva continue sorprese…

Did you know that...

FROM OUR PUBLISHING HOUSE

Books by Campanian authors and stories related to the territory

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