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Positano
POSITANO

Positano

Ferdinand IV of Bourbon
FAMOUS PEOPLE

Ferdinand IV of Bourbon

He became the king at the age of only 8, in 1759, when his father Charles Spain, ascended the throne of Spain. Ferdinand was born in the Royal Palace of Naples on the 12th of January 1751. From 1759 to...

FORIO D'ISCHIA - The Gardens La Mortella and music
Gardens

FORIO D'ISCHIA - The Gardens La Mortella and music

AVELLA, THE CITY OF NUTS
Hamlets in Irpinia

AVELLA, THE CITY OF NUTS

Roasted and shredded, they appeared as an ingredient in different recipes of the “De re coquinaria” of Apicius, the famous roman chef who lived between the 1st  and the 2nd century a.D and...

SALERNO

SALERNO

Walking around Salerno According to a legend, the devils apparently built it in only one night, called by Pietro Barliario, a doctor expert in magic and alchemist from the 11th century. But in...

PROCIDA AND VIVARA

Procida

PROCIDA A maritime history, of oars and sails, of anglers and courageous captains:   Copyright video, pics and tests © 2020 This is the story of Procida, quiet and tiny (3,7 square kilometres),...

VIDEOS

 
CILENTO - Le Aree Marine Protette
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ISOLA D'ISCHIA - Scopri l'Isola con Discover Campania
680 views
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L'IRPINIA - Paesaggi irpini
467 views
Discover Campania
the Campania territories

NATURE THAT SURPRISE

WHAT YOU DON'T EXPECT IN CAMPANIA

HIDDEN TREASURES

A HERITAGE YET TO DISCOVER

FOODS AND FLAVORS

STORIES OF TASTE BETWEEN LAND AND SEA

Explore nature

EAT/DRINK

Campania to taste...

EAT/DRINK

Campania to taste...
Una gastronomia senza confini. Per la notorietà che tante specialità campane hanno conquistato nel mondo. E per le diverse origini di ricette che, adattate ai prodotti locali, sono diventate anch’esse tipicità della Campania. Un viaggio godurioso che riserva continue sorprese…

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Campania delicacies and goodies, savory and sweet

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Typical recipes according to tradition

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Restaurants and pastry shops chosen by Discover

TRAVEL AMONG FLAVORS...

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Ischia - That warm soil next to the sea where firstlings grow

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Wild honey

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In Vitulano pecorino cheese, the aroma of the pastures between the Samnium mountains

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A Salento, dal 1938, la Fattoria Ambrosio produce olio extravergine di eccellenza

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Cervati caves, the prehistoric site where the outlaws' cacio becomes special

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From Portugal to Ischia, wine and ancient fruits to distill the Mediterranean's identity

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«Castello», the wine illuminating the night

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Enzeta, Panarana and Selvaggia, the ladies of the autumn in Vitulano

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The hundred years of Cantina Iannella in Torrecuso, a family history linked to the wine

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“Bon’Vento”, la nuova linea di vini omaggio all’identità antica di Benevento e del Sannio

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Cristian Santomauro, ultimo custode della pizza ammaccata cilentana

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«Zingara», the nightlife sandwich. The real story

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Milk and ideas, the caciocavallo has a new history in Calitri

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AN "OUT OF THE BOX" PIZZA INSIDE THE TRADITION

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ilCilento suggestions: in Punta Licosa the vineyard that smells of the sea

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ANACAPRI - The good land at Migliara for the family of Gelsomina and Raffaele

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Giovanna Voria, the peasant chef that gave new life to Cicerale’s chickpeas.

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Andrea D'Ambra and the harvests of happiness

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The young challenge of the Tortora sisters in the Irpinia of great wines

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Luigi Marra, pizza and flavours of the tradition in the monumental center of Partenope

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The Red of Licosa, from the marine area of Castellabate the mullet giving the taste of the sea

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Artisanal pastries cuddling the five senses from Foiano di Val Fortore

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Lightings and Dorados

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Bettina Buttgen, flowers that become art

The new story started from the seeds. Carefully collected in autumn, in different places on the...
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Antonino Guarracino, in the heart of Sorrento, where humble wood turns into gold

That particular air in the days with wind from the north. When Sorrento’s landscape stands out...
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From bricks to miniatures, the master of terracotta in Maiano

His future seemed to be already written. The tradition established over the centuries entrusted to...
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A hundred-year history of Sorrento navigation

It deserves a place of honour, not only in the memory but also on the wall. A black and white...
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THE CERAMICS OF CERRETO AND SAN LORENZELLO

It was on the shore of the Titerno stream that argil used by the ceramics masters of Cerreto.
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From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

Thermal Baths
With its slow, circular, uninterrupted movement, the donkey covered kilometers after kilometers...
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Let me tell you about Vitulano

Hamlets in Samnium
l’ve left my home in Vitulano 20 years ago, but I continue to consider myself fully Vitulanese...
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Maiano - The secret of Neapolitan pizza of excellence is in the biscuit of Sorrento

PLACES/STORIES
Even a few decades ago, children usually played among the large piles of clay dispersed in every...
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The great adventure of the water of Naples

PLACES/STORIES
Powerful, vigorous, lightning fast. Forty meters high. Transparent against the blue sky of a clear...

Did you know that...

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A hundred-year history of Sorrento navigation

03.04.2020 8190
It deserves a place of honour, not only in the memory but also on the wall. A...

Read more: A...

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In Sorrento , the processions on Good Friday are black and white…

24.10.2018 12478
The roll of the drums suddenly invade the night of Sorrento breaks the silence...

Read more: In Sorrento ,...

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Phillip Hackert

24.10.2018 14641
Jakob Phillipp Hackert was Prussian from Prenzlau where he was born on 15th of...

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ISCHIA - Ceramic and baskets, renewed millenary traditions

19.03.2020 5049
To buy a souvenir, we go without fail. The ability of Ischia potters dates back...

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Lenin

02.02.2021 5722
Non ci sono traduzioni disponibiliUna partita a scacchi memorabile. A giocarla...

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OTHER CURIOSITIES

FROM OUR PUBLISHING HOUSE

Books by Campanian authors and stories related to the territory
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Kitty, il gatto tigre e altri racconti

10/07/2022 3817
Non ci sono traduzioni disponibili
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A mio padre, storia di 50 anni dell'Hotel Grazia

10/04/2022 3632
Non ci sono traduzioni disponibili
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ISOLE VERDI ISOLE FLEGREE - Itinerari tra mare e terra

07/07/2021 4584
Non ci sono traduzioni disponibili
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Discover Italia is also in bookshops

03/12/2020 5100
From December with the first title of the Linea Verde book series, called “Fonsinè”, a brief novel based...
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Dal Tanganica al Titicaca

03/12/2020 4544
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