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LUNGO IL CORSO DEL SELE

è un progetto di valorizzazione e promozione territoriale...

LUNGO IL CORSO DEL SELE

è un progetto di valorizzazione e promozione territoriale...
Un viaggio dalle sorgenti al mare attraverso i territori attraversati dal fiume Sele “Discover Campania – Lungo il corso del Sele” è un progetto di valorizzazione e promozione territoriale dedicato al bacino del fiume Sele, dalle sorgenti nell’Alta Irpinia fino alla foce nel Golfo di Salerno.

I temi del progetto

Progetto

Un racconto dei territori attraversati dal fiume Sele, mettendo in relazione natura, cultura, storia, sport all’aria aperta, benessere e turismo esperienziale.

Obiettivi

Il progetto nasce con l’obiettivo di rafforzare la conoscenza delle aree interne attraversate dal Sele e contribuire alla costruzione di nuove opportunità di fruizione turistica.

Temi

Due studentesse universitarie sono le protagoniste di un viaggio alla scoperta degli ambienti naturali legati al fiume e di un patrimonio culturale e antropologico unico.

Discover Campania with us

Ad Aversa, torna il format “Frui Mentis”: focus sulla cultura del luppolo e abbinamenti insoliti
EAT/DRINK in Campania Felix

Ad Aversa, torna il format “Frui Mentis”: focus sulla cultura del luppolo e abbinamenti insoliti

PRODOTTI ITTICI

Global oyster farming originated in the Phlegraean lakes

The practice carried out in Cancale, France, has been declared UNESCO Intangible Cultural Heritage. Yet Breton oyster farming—the most famous and productive in the world—has its roots in the...

L’Università “Orientale”, tre secoli di storia tra Eboli, Pechino e Napoli
The decumani

L’Università “Orientale”, tre secoli di storia tra Eboli, Pechino e Napoli

Non ci sono traduzioni disponibili Ė stato a Eboli l’inizio di questa storia. Complessa, affascinante, senza barriere. Come il personaggio che ne è stato indiscusso protagonista in pieno Seicento....

Il Kalimera di Ischia si conferma tra i vini al top nel mondo
PRODOTTI TIPICI

Il Kalimera di Ischia si conferma tra i vini al top nel mondo

Non ci sono traduzioni disponibili Il "Kalimera", il vino bianco prodotto nell’isola d’Ischia da Pasquale Cenatiempo si conferma tra le bottiglie al top del panorama enologico internazionale. A...

CAPOSELE - The San Vito cliff is the largest in Campania for climbing
DID YOU KNOW THAT ...

CAPOSELE - The San Vito cliff is the largest in Campania for climbing

A spectacular limestone outcrop, covered in lush vegetation, rising from the Sele Valley a short distance from the Sanctuary of San Gerardo Maiella in Materdomini.
DID YOU KNOW THAT ...

In Oliveto Citra there is a geosite of global interest

It is a geological site of global importance. It is identified with ten mofetes, scattered across the Oliveto Citra countryside, among cultivated fields, olive groves, and lush orchards.All...

VIDEOS

 
CILENTO - Le Aree Marine Protette
113 views
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ISOLA D'ISCHIA - Scopri l'Isola con Discover Campania
681 views
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L'IRPINIA - Paesaggi irpini
467 views
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the Campania territories

NATURE THAT SURPRISE

WHAT YOU DON'T EXPECT IN CAMPANIA

HIDDEN TREASURES

A HERITAGE YET TO DISCOVER

FOODS AND FLAVORS

STORIES OF TASTE BETWEEN LAND AND SEA

Explore nature

EAT/DRINK

Campania to taste...

EAT/DRINK

Campania to taste...
Una gastronomia senza confini. Per la notorietà che tante specialità campane hanno conquistato nel mondo. E per le diverse origini di ricette che, adattate ai prodotti locali, sono diventate anch’esse tipicità della Campania. Un viaggio godurioso che riserva continue sorprese…

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Campania delicacies and goodies, savory and sweet

+ 100

Typical recipes according to tradition

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Restaurants and pastry shops chosen by Discover

TRAVEL AMONG FLAVORS...

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Ad Aversa, torna il format “Frui Mentis”: focus sulla cultura del luppolo e abbinamenti insoliti

Non ci sono traduzioni disponibiliRitorna l’appuntamento con “Dodici dal Mondo”, il format...

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Il Kalimera di Ischia si conferma tra i vini al top nel mondo

Non ci sono traduzioni disponibili Il "Kalimera", il vino bianco prodotto nell’isola d’Ischia da...

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SANT'AGATA SUI DUE GOLFI - The Limoncella Apple, an ancient fruit for a sustainable future

The Limoncella apple of Sant’Agata sui Due Golfi is an ancient fruit, small, fragrant, and with an...

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“Bon’Vento”, la nuova linea di vini omaggio all’identità antica di Benevento e del Sannio

Non ci sono traduzioni disponibiliUna giovane società, già attiva nei servizi per l’agricoltura...

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A Salento, dal 1938, la Fattoria Ambrosio produce olio extravergine di eccellenza

Non ci sono traduzioni disponibiliE ha appena ottenuto il premio “Azienda dell’Anno” dalla...

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Cristian Santomauro, ultimo custode della pizza ammaccata cilentana

Non ci sono traduzioni disponibiliDal Cilento, Cristian Santomauro, ultimo custode della pizza...

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ANACAPRI - The good land at Migliara for the family of Gelsomina and Raffaele

The painful and feared detachment from their island had not been easy.

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ilCilento suggestions: in Punta Licosa the vineyard that smells of the sea

Rest is only apparent. The earth, which has been generous again this year, is preparing to welcome the...

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The young challenge of the Tortora sisters in the Irpinia of great wines

Two sisters and one common life project. Cultivated in both mind and heart since childhood,...

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From Portugal to Ischia, wine and ancient fruits to distill the Mediterranean's identity

The uninterrupted green expanses, enhanced by the famous brightness of the Lusitanian sky, had...

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Milk and ideas, the caciocavallo has a new history in Calitri

Courage and determination were faithful companions in this journey. Started twenty years ago with...

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Luigi Marra, pizza and flavours of the tradition in the monumental center of Partenope

A view holding seven centuries of history. Seated comfortably at a beautiful table made of ceramic with...

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Andrea D'Ambra and the harvests of happiness

Each planted vine, when it sprouts, is a hymn to joy. It's like a phylogenetic alarm clock. It...

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The Red of Licosa, from the marine area of Castellabate the mullet giving the taste of the sea

That vivid color, unmistakable and unique with its intensity it’s impossible not to notice.

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Cervati caves, the prehistoric site where the outlaws' cacio becomes special

In the beautiful seasons, it was the ideal place to stop and spend the night after dark. High up,...

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Giovanna Voria, the peasant chef that gave new life to Cicerale’s chickpeas.

Few more days and, with the first warmth of spring, the land of Cicerale will be ready to welcome...

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Artisanal pastries cuddling the five senses from Foiano di Val Fortore

It’s a familiar scent to show the way. Few steps from the main square, in the hearth of Foiano...

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Ischia - That warm soil next to the sea where firstlings grow

In the hearth of winter, swollen pods and flowers ready for the transformation are spotted among...

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«Zingara», the nightlife sandwich. The real story

I make a present to myself. And I share it. For TwentyTwentyone of the 21st century....

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Enzeta, Panarana and Selvaggia, the ladies of the autumn in Vitulano

Every year, in autumn, in Vitulano, the protagonist returns, the real lady of the mountains. The...

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Wild honey

Heeey, what’s this, honey? Yes, it is. But this one is a little bit different : it’s a free one, it...

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«Castello», the wine illuminating the night

I am photographing the bottle of “Castello” uncorked for a while, now in the late night, placing...

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AN "OUT OF THE BOX" PIZZA INSIDE THE TRADITION

In his suitcase, especially when he is travelling outside Italy, there is always a kilo of...

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In Vitulano pecorino cheese, the aroma of the pastures between the Samnium mountains

The sense of smell is a safe guide through the small courtyard, which welcomes you with the bright red of...

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The hundred years of Cantina Iannella in Torrecuso, a family history linked to the wine

The summer sun envelops the plants from every direction since early morning. This way, the grains...

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Lightings and Dorados

The lightning of the title is an illumination, linked to a special reflection, the rainbows of the...

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SCOPRI DI PIU'
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Bettina Buttgen, flowers that become art

The new story started from the seeds. Carefully collected in autumn, in different places on the...
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Antonino Guarracino, in the heart of Sorrento, where humble wood turns into gold

That particular air in the days with wind from the north. When Sorrento’s landscape stands out...
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From bricks to miniatures, the master of terracotta in Maiano

His future seemed to be already written. The tradition established over the centuries entrusted to...
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A hundred-year history of Sorrento navigation

It deserves a place of honour, not only in the memory but also on the wall. A black and white...
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THE CERAMICS OF CERRETO AND SAN LORENZELLO

It was on the shore of the Titerno stream that argil used by the ceramics masters of Cerreto.
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From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

Thermal Baths
With its slow, circular, uninterrupted movement, the donkey covered kilometers after kilometers...
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Let me tell you about Vitulano

Hamlets in Samnium
l’ve left my home in Vitulano 20 years ago, but I continue to consider myself fully Vitulanese...
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Maiano - The secret of Neapolitan pizza of excellence is in the biscuit of Sorrento

PLACES/STORIES
Even a few decades ago, children usually played among the large piles of clay dispersed in every...
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The great adventure of the water of Naples

PLACES/STORIES
Powerful, vigorous, lightning fast. Forty meters high. Transparent against the blue sky of a clear...

Did you know that...

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Don Pedro Alvarez de Toledo

24.10.2018 21187
In September 1532, the new viceroy Pedro Alvarez de Toledo arrived in Naples...

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Maksim Gorkij

02.02.2021 9527
Non ci sono traduzioni disponibili(l’amaro) è lo pseudonimo di Aleksej Maksimovič Peškov, che...

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THE RITES OF GUARDIA SANFRAMONDI

24.10.2018 8247
Every seven years and for seven days, from the Monday after the 15th of August...

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ISCHIA - Ceramic and baskets, renewed millenary traditions

19.03.2020 8083
To buy a souvenir, we go without fail. The ability of Ischia potters dates back...

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LAVIANO - Beyond the Norman castle there is a Tibetan bridge

10.04.2024 5280
The context is that of a reserve of great environmental value in the upper Sele valley,...

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OTHER CURIOSITIES

FROM OUR PUBLISHING HOUSE

Books by Campanian authors and stories related to the territory
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Kitty, il gatto tigre e altri racconti

10/07/2022 6473
Non ci sono traduzioni disponibili
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A mio padre, storia di 50 anni dell'Hotel Grazia

10/04/2022 6175
Non ci sono traduzioni disponibili
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ISOLE VERDI ISOLE FLEGREE - Itinerari tra mare e terra

07/07/2021 7340
Non ci sono traduzioni disponibili
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Discover Italia is also in bookshops

03/12/2020 8175
From December with the first title of the Linea Verde book series, called “Fonsinè”, a brief novel based...
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Dal Tanganica al Titicaca

03/12/2020 7354
Non ci sono traduzioni disponibili

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