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CAPRI

Capri

Pliny the Elder
FAMOUS PEOPLE

Pliny the Elder

In search of knowledge, Gaius Pliny The Second, better known as Pliny the Elder, from an early age , was interested in studying and analysing the most diverse disciplines with the passion and the...

Nicola Russo
FAMOUS PEOPLE

Nicola Russo

Non ci sono traduzioni disponibili Allievo di Luca Giordano, le notizie biografiche di Nicola Russo sono estremamente scarne. A cominciare dalla data della nascita, di cui si conosce solo l’anno, il...

AMALFI

Amalfi

Fifty-seven steps leading to the most famous and visited monument The beautiful and majestic Cathedral of Amalfi summarises, in the variety of styles and inspirations, the mediterranean vocation, which...

CALITRI - Around the castle the village of many colors
Hamlets in Irpinia

CALITRI - Around the castle the village of many colors

The “cart wheels” weigh six kilos, but the most common size is two kilos. Round loaves, of wheat and soft flour, risen with sourdough and baked in wood –fired oven : this is the bread which has made...

SAMNIUM

SANNIO

SAMNIUM Unique, the sinuous and placid profile of the “Sleeper” (Dormiente) is cut on the blue sky. Copyright video, foto e testi © 2020 The Dormiente identifies this path of the Campanian Apennine with...

VIDEOS

 
CILENTO - Le Aree Marine Protette
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ISOLA D'ISCHIA - Scopri l'Isola con Discover Campania
680 views
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L'IRPINIA - Paesaggi irpini
467 views
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the Campania territories

NATURE THAT SURPRISE

WHAT YOU DON'T EXPECT IN CAMPANIA

HIDDEN TREASURES

A HERITAGE YET TO DISCOVER

FOODS AND FLAVORS

STORIES OF TASTE BETWEEN LAND AND SEA

Explore nature

EAT/DRINK

Campania to taste...

EAT/DRINK

Campania to taste...
Una gastronomia senza confini. Per la notorietà che tante specialità campane hanno conquistato nel mondo. E per le diverse origini di ricette che, adattate ai prodotti locali, sono diventate anch’esse tipicità della Campania. Un viaggio godurioso che riserva continue sorprese…

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Campania delicacies and goodies, savory and sweet

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Typical recipes according to tradition

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Restaurants and pastry shops chosen by Discover

TRAVEL AMONG FLAVORS...

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Cristian Santomauro, ultimo custode della pizza ammaccata cilentana

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The young challenge of the Tortora sisters in the Irpinia of great wines

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«Zingara», the nightlife sandwich. The real story

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ANACAPRI - The good land at Migliara for the family of Gelsomina and Raffaele

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Giovanna Voria, the peasant chef that gave new life to Cicerale’s chickpeas.

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Andrea D'Ambra and the harvests of happiness

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In Vitulano pecorino cheese, the aroma of the pastures between the Samnium mountains

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Lightings and Dorados

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Enzeta, Panarana and Selvaggia, the ladies of the autumn in Vitulano

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Milk and ideas, the caciocavallo has a new history in Calitri

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Cervati caves, the prehistoric site where the outlaws' cacio becomes special

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“Bon’Vento”, la nuova linea di vini omaggio all’identità antica di Benevento e del Sannio

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A Salento, dal 1938, la Fattoria Ambrosio produce olio extravergine di eccellenza

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The Red of Licosa, from the marine area of Castellabate the mullet giving the taste of the sea

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The hundred years of Cantina Iannella in Torrecuso, a family history linked to the wine

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Artisanal pastries cuddling the five senses from Foiano di Val Fortore

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Ischia - That warm soil next to the sea where firstlings grow

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«Castello», the wine illuminating the night

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Wild honey

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From Portugal to Ischia, wine and ancient fruits to distill the Mediterranean's identity

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ilCilento suggestions: in Punta Licosa the vineyard that smells of the sea

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AN "OUT OF THE BOX" PIZZA INSIDE THE TRADITION

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Luigi Marra, pizza and flavours of the tradition in the monumental center of Partenope

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Bettina Buttgen, flowers that become art

The new story started from the seeds. Carefully collected in autumn, in different places on the...
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Antonino Guarracino, in the heart of Sorrento, where humble wood turns into gold

That particular air in the days with wind from the north. When Sorrento’s landscape stands out...
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From bricks to miniatures, the master of terracotta in Maiano

His future seemed to be already written. The tradition established over the centuries entrusted to...
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A hundred-year history of Sorrento navigation

It deserves a place of honour, not only in the memory but also on the wall. A black and white...
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THE CERAMICS OF CERRETO AND SAN LORENZELLO

It was on the shore of the Titerno stream that argil used by the ceramics masters of Cerreto.
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From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

Thermal Baths
With its slow, circular, uninterrupted movement, the donkey covered kilometers after kilometers...
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Let me tell you about Vitulano

Hamlets in Samnium
l’ve left my home in Vitulano 20 years ago, but I continue to consider myself fully Vitulanese...
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Maiano - The secret of Neapolitan pizza of excellence is in the biscuit of Sorrento

PLACES/STORIES
Even a few decades ago, children usually played among the large piles of clay dispersed in every...
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The great adventure of the water of Naples

PLACES/STORIES
Powerful, vigorous, lightning fast. Forty meters high. Transparent against the blue sky of a clear...

Did you know that...

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AVELLA, THE CITY OF NUTS

24.10.2018 5079
Roasted and shredded, they appeared as an ingredient in different recipes of the...

Read more: AVELLA, THE...

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Con la mietitura si celebrano in Campania i Riti di Grano e di Paglia

04.09.2024 1848
Non ci sono traduzioni disponibiliArrivano dalla notte dei tempi, da quando gli...

Read more: Con la...

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THE RITES OF GUARDIA SANFRAMONDI

24.10.2018 5627
Every seven years and for seven days, from the Monday after the 15th of August...

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Phillip Hackert

24.10.2018 14933
Jakob Phillipp Hackert was Prussian from Prenzlau where he was born on 15th of...

Read more: Phillip Hackert

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The port of Ischia used to be a lake with an islet

19.03.2020 6872
Until 1854, the port of Ischia was a lake of volcanic origin, which only a narrow strop...

Read more: The port of...

OTHER CURIOSITIES

FROM OUR PUBLISHING HOUSE

Books by Campanian authors and stories related to the territory
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Kitty, il gatto tigre e altri racconti

10/07/2022 4251
Non ci sono traduzioni disponibili
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A mio padre, storia di 50 anni dell'Hotel Grazia

10/04/2022 3978
Non ci sono traduzioni disponibili
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ISOLE VERDI ISOLE FLEGREE - Itinerari tra mare e terra

07/07/2021 4907
Non ci sono traduzioni disponibili
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Discover Italia is also in bookshops

03/12/2020 5415
From December with the first title of the Linea Verde book series, called “Fonsinè”, a brief novel based...
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Dal Tanganica al Titicaca

03/12/2020 4854
Non ci sono traduzioni disponibili

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