DISCOVER THE CAMPANIA REGION

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UNMISSABLE EVENTS

 

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From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.
Thermal Baths

From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

Elsa Morante
FAMOUS PEOPLE

Elsa Morante

Non ci sono traduzioni disponibiliOrmai riconosciuta tra i maggiori scrittori italiani del Novecento, Elsa Morante nacque a Roma il 18 agosto 1912, figlia di una maestra ebrea e di un impiegato,...

NISIDA
Islands

NISIDA

It is the fourth of the Phlegraean Island. The smallest with its diameter of half a kilometre. It is the closest to the mainland, to which a bridge is connected since 1936. Therefore, it is no...

MONTEVERDE - Dove nidifica la cicogna nera
Hamlets in Irpinia

MONTEVERDE - Dove nidifica la cicogna nera

Non ci sono traduzioni disponibili I Grimaldi, Principi di Monaco, per oltre un secolo, dal 1532 al 1631, possedettero il feudo di Monteverde, l’antico Mons Viridis che già ne suo nome rappresenta la...

History

Irpinia, in a strategic position between the Adriatic and the Tyrrhenian sea.

A hill of chalky rocks, covered with low vegetation and a source with abundant water at {tip title="Valle del Miscano" content="its position in the Campania Appenine, located between the province of...

AVELLA, THE CITY OF NUTS
Hamlets in Irpinia

AVELLA, THE CITY OF NUTS

Roasted and shredded, they appeared as an ingredient in different recipes of the “De re coquinaria” of Apicius, the famous roman chef who lived between the 1st  and the 2nd century a.D and...

VIDEOS

 
CILENTO - Le Aree Marine Protette
45 views
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ISOLA D'ISCHIA - Scopri l'Isola con Discover Campania
677 views
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L'IRPINIA - Paesaggi irpini
467 views
Discover Campania
the Campania territories

NATURE THAT SURPRISE

WHAT YOU DON'T EXPECT IN CAMPANIA

HIDDEN TREASURES

A HERITAGE YET TO DISCOVER

FOODS AND FLAVORS

STORIES OF TASTE BETWEEN LAND AND SEA

Explore nature

EAT/DRINK

Campania to taste...

EAT/DRINK

Campania to taste...
Una gastronomia senza confini. Per la notorietà che tante specialità campane hanno conquistato nel mondo. E per le diverse origini di ricette che, adattate ai prodotti locali, sono diventate anch’esse tipicità della Campania. Un viaggio godurioso che riserva continue sorprese…

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Campania delicacies and goodies, savory and sweet

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Typical recipes according to tradition

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Restaurants and pastry shops chosen by Discover

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Cervati caves, the prehistoric site where the outlaws' cacio becomes special

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The Red of Licosa, from the marine area of Castellabate the mullet giving the taste of the sea

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AN "OUT OF THE BOX" PIZZA INSIDE THE TRADITION

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Andrea D'Ambra and the harvests of happiness

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ilCilento suggestions: in Punta Licosa the vineyard that smells of the sea

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ANACAPRI - The good land at Migliara for the family of Gelsomina and Raffaele

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«Castello», the wine illuminating the night

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In Vitulano pecorino cheese, the aroma of the pastures between the Samnium mountains

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Giovanna Voria, the peasant chef that gave new life to Cicerale’s chickpeas.

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Ischia - That warm soil next to the sea where firstlings grow

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Milk and ideas, the caciocavallo has a new history in Calitri

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The young challenge of the Tortora sisters in the Irpinia of great wines

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A Salento, dal 1938, la Fattoria Ambrosio produce olio extravergine di eccellenza

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Artisanal pastries cuddling the five senses from Foiano di Val Fortore

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Luigi Marra, pizza and flavours of the tradition in the monumental center of Partenope

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Cristian Santomauro, ultimo custode della pizza ammaccata cilentana

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Enzeta, Panarana and Selvaggia, the ladies of the autumn in Vitulano

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The hundred years of Cantina Iannella in Torrecuso, a family history linked to the wine

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From Portugal to Ischia, wine and ancient fruits to distill the Mediterranean's identity

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Lightings and Dorados

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Wild honey

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«Zingara», the nightlife sandwich. The real story

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Bettina Buttgen, flowers that become art

The new story started from the seeds. Carefully collected in autumn, in different places on the...
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Antonino Guarracino, in the heart of Sorrento, where humble wood turns into gold

That particular air in the days with wind from the north. When Sorrento’s landscape stands out...
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From bricks to miniatures, the master of terracotta in Maiano

His future seemed to be already written. The tradition established over the centuries entrusted to...
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A hundred-year history of Sorrento navigation

It deserves a place of honour, not only in the memory but also on the wall. A black and white...
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THE CERAMICS OF CERRETO AND SAN LORENZELLO

It was on the shore of the Titerno stream that argil used by the ceramics masters of Cerreto.
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From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

Thermal Baths
With its slow, circular, uninterrupted movement, the donkey covered kilometers after kilometers...
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Let me tell you about Vitulano

Hamlets in Samnium
l’ve left my home in Vitulano 20 years ago, but I continue to consider myself fully Vitulanese...
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Maiano - The secret of Neapolitan pizza of excellence is in the biscuit of Sorrento

PLACES/STORIES
Even a few decades ago, children usually played among the large piles of clay dispersed in every...
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The great adventure of the water of Naples

PLACES/STORIES
Powerful, vigorous, lightning fast. Forty meters high. Transparent against the blue sky of a clear...

Did you know that...

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A hundred-year history of Sorrento navigation

03.04.2020 7255
It deserves a place of honour, not only in the memory but also on the wall. A...

Read more: A...

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SAMNIUM - With the harvest the Rites of Wheat and Straw in the Sannio are celebrated

02.09.2022 2965
The Rites of Wheat and Straw come from the mists of time. Since farmers began to...

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Carlo I d’Angiò

19.03.2020 17601
Non ci sono traduzioni disponibiliL’iniziatore della dinastia angioina, nemico...

Read more: Carlo I...

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CALITRI - Around the castle the village of many colors

24.10.2018 4242
The “cart wheels” weigh six kilos, but the most common size is two kilos. Round...

Read more: CALITRI -...

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Maksim Gorkij

02.02.2021 6005
Non ci sono traduzioni disponibili(l’amaro) è lo pseudonimo di Aleksej Maksimovič Peškov, che...

Read more: Maksim Gorkij

OTHER CURIOSITIES

FROM OUR PUBLISHING HOUSE

Books by Campanian authors and stories related to the territory
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Kitty, il gatto tigre e altri racconti

10/07/2022 2932
Non ci sono traduzioni disponibili
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A mio padre, storia di 50 anni dell'Hotel Grazia

10/04/2022 2976
Non ci sono traduzioni disponibili
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ISOLE VERDI ISOLE FLEGREE - Itinerari tra mare e terra

07/07/2021 3938
Non ci sono traduzioni disponibili
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Discover Italia is also in bookshops

03/12/2020 4376
From December with the first title of the Linea Verde book series, called “Fonsinè”, a brief novel based...
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Dal Tanganica al Titicaca

03/12/2020 3962
Non ci sono traduzioni disponibili

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