In September 1532, the new viceroy Pedro Alvarez de Toledo arrived in Naples which was still affected by the plague which had killed tens of thousands of deaths. The viceroy immediately launched his...
Roasted and shredded, they appeared as an ingredient in different recipes of the “De re coquinaria” of Apicius, the famous roman chef who lived between the 1st and the 2nd century a.D and...
WHAT YOU DON'T EXPECT IN CAMPANIA
A HERITAGE YET TO DISCOVER
STORIES OF TASTE BETWEEN LAND AND SEA
EAT/DRINK
Campania to taste...EAT/DRINK
Campania to taste...