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IRPINIA

IRPINIA «"This land rich in woods and streams that now flow from the rocks and then fill up and meander in the sunny valleys, is embellished with all the beauties of a wild but also benevolent...

Don Pedro Alvarez de Toledo

Don Pedro Alvarez de Toledo

In September 1532, the new viceroy Pedro Alvarez de Toledo arrived in Naples which was still affected by the plague which had killed tens of thousands of deaths. The viceroy immediately launched his...

Positano

Positano

An amphiteatre of houses with characteristic Mediterranean colours Between the green of the Lattari Mountainsoverlooking it and the blue of the sea in which it is reflected. Right there in front,...

AVELLA, THE CITY OF NUTS

AVELLA, THE CITY OF NUTS

Roasted and shredded, they appeared as an ingredient in different recipes of the “De re coquinaria” of Apicius, the famous roman chef who lived between the 1st  and the 2nd century a.D and...

NATURE THAT SURPRISE

WHAT YOU DON'T EXPECT IN CAMPANIA

HIDDEN TREASURES

A HERITAGE YET TO DISCOVER

FOODS AND FLAVORS

STORIES OF TASTE BETWEEN LAND AND SEA

EAT/DRINK

Campania to taste...

EAT/DRINK

Campania to taste...
Una gastronomia senza confini. Per la notorietà che tante specialità campane hanno conquistato nel mondo. E per le diverse origini di ricette che, adattate ai prodotti locali, sono diventate anch’esse tipicità della Campania. Un viaggio godurioso che riserva continue sorprese…

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Did you know that...

FROM OUR PUBLISHING HOUSE

Books by Campanian authors and stories related to the territory

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