DISCOVER THE CAMPANIA REGION

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UNMISSABLE EVENTS

 

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POMPEII AND THE VESUVIAN AREA

POMPEII AND THE VESUVIAN AREA

Gold of Capri
Eating

Gold of Capri

Nobody cared about them for a long time.
Positano
POSITANO

Positano

An amphiteatre of houses with characteristic Mediterranean colours Between the green of the Lattari Mountainsoverlooking it and the blue of the sea in which it is reflected. Right there in front,...

AMALFI

Amalfi

Fifty-seven steps leading to the most famous and visited monument The beautiful and majestic Cathedral of Amalfi summarises, in the variety of styles and inspirations, the mediterranean vocation, which...

CALITRI - Around the castle the village of many colors
Hamlets in Irpinia

CALITRI - Around the castle the village of many colors

The “cart wheels” weigh six kilos, but the most common size is two kilos. Round loaves, of wheat and soft flour, risen with sourdough and baked in wood –fired oven : this is the bread which has made...

MONTELLA- Where the rivers born
Hamlets in Irpinia

MONTELLA- Where the rivers born

Montella is not only the heart of PGI chestnuts production bearing its name, recognised as Irpinia typical product. It is also a land of springs of water.

VIDEOS

 
CILENTO - Le Aree Marine Protette
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ISOLA D'ISCHIA - Scopri l'Isola con Discover Campania
677 views
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L'IRPINIA - Paesaggi irpini
467 views
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the Campania territories

NATURE THAT SURPRISE

WHAT YOU DON'T EXPECT IN CAMPANIA

HIDDEN TREASURES

A HERITAGE YET TO DISCOVER

FOODS AND FLAVORS

STORIES OF TASTE BETWEEN LAND AND SEA

Explore nature

EAT/DRINK

Campania to taste...

EAT/DRINK

Campania to taste...
Una gastronomia senza confini. Per la notorietà che tante specialità campane hanno conquistato nel mondo. E per le diverse origini di ricette che, adattate ai prodotti locali, sono diventate anch’esse tipicità della Campania. Un viaggio godurioso che riserva continue sorprese…

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Campania delicacies and goodies, savory and sweet

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Typical recipes according to tradition

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Restaurants and pastry shops chosen by Discover

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A Salento, dal 1938, la Fattoria Ambrosio produce olio extravergine di eccellenza

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The Red of Licosa, from the marine area of Castellabate the mullet giving the taste of the sea

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Wild honey

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ilCilento suggestions: in Punta Licosa the vineyard that smells of the sea

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Artisanal pastries cuddling the five senses from Foiano di Val Fortore

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Lightings and Dorados

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AN "OUT OF THE BOX" PIZZA INSIDE THE TRADITION

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From Portugal to Ischia, wine and ancient fruits to distill the Mediterranean's identity

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Giovanna Voria, the peasant chef that gave new life to Cicerale’s chickpeas.

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The young challenge of the Tortora sisters in the Irpinia of great wines

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Milk and ideas, the caciocavallo has a new history in Calitri

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Cervati caves, the prehistoric site where the outlaws' cacio becomes special

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«Zingara», the nightlife sandwich. The real story

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Ischia - That warm soil next to the sea where firstlings grow

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«Castello», the wine illuminating the night

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ANACAPRI - The good land at Migliara for the family of Gelsomina and Raffaele

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The hundred years of Cantina Iannella in Torrecuso, a family history linked to the wine

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In Vitulano pecorino cheese, the aroma of the pastures between the Samnium mountains

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Enzeta, Panarana and Selvaggia, the ladies of the autumn in Vitulano

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Cristian Santomauro, ultimo custode della pizza ammaccata cilentana

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Andrea D'Ambra and the harvests of happiness

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Luigi Marra, pizza and flavours of the tradition in the monumental center of Partenope

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Bettina Buttgen, flowers that become art

The new story started from the seeds. Carefully collected in autumn, in different places on the...
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Antonino Guarracino, in the heart of Sorrento, where humble wood turns into gold

That particular air in the days with wind from the north. When Sorrento’s landscape stands out...
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From bricks to miniatures, the master of terracotta in Maiano

His future seemed to be already written. The tradition established over the centuries entrusted to...
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A hundred-year history of Sorrento navigation

It deserves a place of honour, not only in the memory but also on the wall. A black and white...
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THE CERAMICS OF CERRETO AND SAN LORENZELLO

It was on the shore of the Titerno stream that argil used by the ceramics masters of Cerreto.
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From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

Thermal Baths
With its slow, circular, uninterrupted movement, the donkey covered kilometers after kilometers...
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Let me tell you about Vitulano

Hamlets in Samnium
l’ve left my home in Vitulano 20 years ago, but I continue to consider myself fully Vitulanese...
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Maiano - The secret of Neapolitan pizza of excellence is in the biscuit of Sorrento

PLACES/STORIES
Even a few decades ago, children usually played among the large piles of clay dispersed in every...
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The great adventure of the water of Naples

PLACES/STORIES
Powerful, vigorous, lightning fast. Forty meters high. Transparent against the blue sky of a clear...

Did you know that...

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CALITRI - Around the castle the village of many colors

24.10.2018 4465
The “cart wheels” weigh six kilos, but the most common size is two kilos. Round...

Read more: CALITRI -...

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Carlo I d’Angiò

19.03.2020 18085
Non ci sono traduzioni disponibiliL’iniziatore della dinastia angioina, nemico...

Read more: Carlo I...

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Don Pedro Alvarez de Toledo

24.10.2018 16585
In September 1532, the new viceroy Pedro Alvarez de Toledo arrived in Naples...

Read more: Don Pedro...

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AVELLA, THE CITY OF NUTS

24.10.2018 4339
Roasted and shredded, they appeared as an ingredient in different recipes of the...

Read more: AVELLA, THE...

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Tino di Camaino

24.10.2018 12570
Non ci sono traduzioni disponibiliEra di Siena l’insigne scultore e costruttore...

Read more: Tino di Camaino

OTHER CURIOSITIES

FROM OUR PUBLISHING HOUSE

Books by Campanian authors and stories related to the territory
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Kitty, il gatto tigre e altri racconti

10/07/2022 3237
Non ci sono traduzioni disponibili
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A mio padre, storia di 50 anni dell'Hotel Grazia

10/04/2022 3211
Non ci sono traduzioni disponibili
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ISOLE VERDI ISOLE FLEGREE - Itinerari tra mare e terra

07/07/2021 4193
Non ci sono traduzioni disponibili
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Discover Italia is also in bookshops

03/12/2020 4656
From December with the first title of the Linea Verde book series, called “Fonsinè”, a brief novel based...
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Dal Tanganica al Titicaca

03/12/2020 4148
Non ci sono traduzioni disponibili

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