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UNMISSABLE EVENTS

 

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SALERNO

SALERNO

AMALFI

Amalfi

Fifty-seven steps leading to the most famous and visited monument The beautiful and majestic Cathedral of Amalfi summarises, in the variety of styles and inspirations, the mediterranean vocation, which...

AVELLINO

AVELLINO

Walking around Avellino On piazza Amendola where the tower stands, there was already at the beginning of the year 1000 a public edifice, where the intense commercial traffic of the city was managed....

Pietro Cavallini
FAMOUS PEOPLE

Pietro Cavallini

Non ci sono traduzioni disponibiliNon è stato facile per i posteri ricostruire la biografia di Pietro Cavallini, uno dei massimi esponenti della Scuola romana del XIII secolo. Il nome Petrus...

FORIO D'ISCHIA - The succulents of the Ravino Gardens
Gardens

FORIO D'ISCHIA - The succulents of the Ravino Gardens

At the Ravino Gardens in Forio d'Ischia the largest collection of succulent plants in Europe.
History

Irpinia, in a strategic position between the Adriatic and the Tyrrhenian sea.

A hill of chalky rocks, covered with low vegetation and a source with abundant water at {tip title="Valle del Miscano" content="its position in the Campania Appenine, located between the province of...

VIDEOS

 
CILENTO - Le Aree Marine Protette
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ISOLA D'ISCHIA - Scopri l'Isola con Discover Campania
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L'IRPINIA - Paesaggi irpini
467 views
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the Campania territories

NATURE THAT SURPRISE

WHAT YOU DON'T EXPECT IN CAMPANIA

HIDDEN TREASURES

A HERITAGE YET TO DISCOVER

FOODS AND FLAVORS

STORIES OF TASTE BETWEEN LAND AND SEA

Explore nature

EAT/DRINK

Campania to taste...

EAT/DRINK

Campania to taste...
Una gastronomia senza confini. Per la notorietà che tante specialità campane hanno conquistato nel mondo. E per le diverse origini di ricette che, adattate ai prodotti locali, sono diventate anch’esse tipicità della Campania. Un viaggio godurioso che riserva continue sorprese…

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Campania delicacies and goodies, savory and sweet

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Typical recipes according to tradition

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Restaurants and pastry shops chosen by Discover

TRAVEL AMONG FLAVORS...

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«Castello», the wine illuminating the night

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ilCilento suggestions: in Punta Licosa the vineyard that smells of the sea

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ANACAPRI - The good land at Migliara for the family of Gelsomina and Raffaele

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Wild honey

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Luigi Marra, pizza and flavours of the tradition in the monumental center of Partenope

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In Vitulano pecorino cheese, the aroma of the pastures between the Samnium mountains

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Milk and ideas, the caciocavallo has a new history in Calitri

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AN "OUT OF THE BOX" PIZZA INSIDE THE TRADITION

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The young challenge of the Tortora sisters in the Irpinia of great wines

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Ischia - That warm soil next to the sea where firstlings grow

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Cristian Santomauro, ultimo custode della pizza ammaccata cilentana

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The Red of Licosa, from the marine area of Castellabate the mullet giving the taste of the sea

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“Bon’Vento”, la nuova linea di vini omaggio all’identità antica di Benevento e del Sannio

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Artisanal pastries cuddling the five senses from Foiano di Val Fortore

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From Portugal to Ischia, wine and ancient fruits to distill the Mediterranean's identity

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Lightings and Dorados

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The hundred years of Cantina Iannella in Torrecuso, a family history linked to the wine

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«Zingara», the nightlife sandwich. The real story

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Enzeta, Panarana and Selvaggia, the ladies of the autumn in Vitulano

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Cervati caves, the prehistoric site where the outlaws' cacio becomes special

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Andrea D'Ambra and the harvests of happiness

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Giovanna Voria, the peasant chef that gave new life to Cicerale’s chickpeas.

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A Salento, dal 1938, la Fattoria Ambrosio produce olio extravergine di eccellenza

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Bettina Buttgen, flowers that become art

The new story started from the seeds. Carefully collected in autumn, in different places on the...
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Antonino Guarracino, in the heart of Sorrento, where humble wood turns into gold

That particular air in the days with wind from the north. When Sorrento’s landscape stands out...
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From bricks to miniatures, the master of terracotta in Maiano

His future seemed to be already written. The tradition established over the centuries entrusted to...
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A hundred-year history of Sorrento navigation

It deserves a place of honour, not only in the memory but also on the wall. A black and white...
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THE CERAMICS OF CERRETO AND SAN LORENZELLO

It was on the shore of the Titerno stream that argil used by the ceramics masters of Cerreto.
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From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

Thermal Baths
With its slow, circular, uninterrupted movement, the donkey covered kilometers after kilometers...
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Let me tell you about Vitulano

Hamlets in Samnium
l’ve left my home in Vitulano 20 years ago, but I continue to consider myself fully Vitulanese...
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Maiano - The secret of Neapolitan pizza of excellence is in the biscuit of Sorrento

PLACES/STORIES
Even a few decades ago, children usually played among the large piles of clay dispersed in every...
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The great adventure of the water of Naples

PLACES/STORIES
Powerful, vigorous, lightning fast. Forty meters high. Transparent against the blue sky of a clear...

Did you know that...

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Pugliano is the mount of the Puri

12.07.2021 4520
The largest, descending to a depth of 185 meters, is the Puro delle Mele (Puro of...

Read more: Pugliano is...

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Tino di Camaino

24.10.2018 12942
Non ci sono traduzioni disponibiliEra di Siena l’insigne scultore e costruttore...

Read more: Tino di Camaino

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MONTELLA- Where the rivers born

24.10.2018 5524
Montella is not only the heart of PGI chestnuts production bearing its name,...

Read more: MONTELLA-...

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The port of Ischia used to be a lake with an islet

19.03.2020 6288
Until 1854, the port of Ischia was a lake of volcanic origin, which only a narrow strop...

Read more: The port of...

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THE PALEOLAB IN PIETRAROJA

24.10.2018 5033
A journey backwards in time. Until the Cretaceous, 110 million years ago, when on...

Read more: THE PALEOLAB...

OTHER CURIOSITIES

FROM OUR PUBLISHING HOUSE

Books by Campanian authors and stories related to the territory
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Kitty, il gatto tigre e altri racconti

10/07/2022 3739
Non ci sono traduzioni disponibili
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A mio padre, storia di 50 anni dell'Hotel Grazia

10/04/2022 3572
Non ci sono traduzioni disponibili
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ISOLE VERDI ISOLE FLEGREE - Itinerari tra mare e terra

07/07/2021 4542
Non ci sono traduzioni disponibili
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Discover Italia is also in bookshops

03/12/2020 5043
From December with the first title of the Linea Verde book series, called “Fonsinè”, a brief novel based...
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Dal Tanganica al Titicaca

03/12/2020 4496
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