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CAMPANIA FELIX

CAMPANIA FELIX

CAMPANIA FELIX According to every writer, it is considered the most beautiful region in the world, thanks to its temperate climate, its fertile lands, and the pleasant locations” Camillo Porzio,...

The Cathedral dedicated to the Assumption, the heart of the cult of San Gennaro
Churches

The Cathedral dedicated to the Assumption, the heart of the cult of San Gennaro

Overlapping of levels, eras, styles. To harmoniously compose a monumental complex which, in addition to being a precious treasure trove of works of art, is also a witness and reference to the...

Eat and drink in Campania Felix
EAT/DRINK in Campania Felix

Eat and drink in Campania Felix

Wines, oils, cured meats, chestnuts and Annurca apples: the delicacies of Campania Felix
NISIDA
Islands

NISIDA

It is the fourth of the Phlegraean Island. The smallest with its diameter of half a kilometre. It is the closest to the mainland, to which a bridge is connected since 1936. Therefore, it is no...

The Phlegraean supervolcano
Volcanoes

The Phlegraean supervolcano

The ancients identified it as one of the theaters of the Gigantomachie between the gods of Olympus and the giant sons of Gaea. In that ardent "phlegraean" land, the elements manifested themselves at...

VIDEOS

 
CILENTO - Le Aree Marine Protette
50 views
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ISOLA D'ISCHIA - Scopri l'Isola con Discover Campania
677 views
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L'IRPINIA - Paesaggi irpini
467 views
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the Campania territories

NATURE THAT SURPRISE

WHAT YOU DON'T EXPECT IN CAMPANIA

HIDDEN TREASURES

A HERITAGE YET TO DISCOVER

FOODS AND FLAVORS

STORIES OF TASTE BETWEEN LAND AND SEA

Explore nature

EAT/DRINK

Campania to taste...

EAT/DRINK

Campania to taste...
Una gastronomia senza confini. Per la notorietà che tante specialità campane hanno conquistato nel mondo. E per le diverse origini di ricette che, adattate ai prodotti locali, sono diventate anch’esse tipicità della Campania. Un viaggio godurioso che riserva continue sorprese…

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Campania delicacies and goodies, savory and sweet

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Typical recipes according to tradition

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Restaurants and pastry shops chosen by Discover

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Cristian Santomauro, ultimo custode della pizza ammaccata cilentana

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Enzeta, Panarana and Selvaggia, the ladies of the autumn in Vitulano

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Artisanal pastries cuddling the five senses from Foiano di Val Fortore

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The hundred years of Cantina Iannella in Torrecuso, a family history linked to the wine

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AN "OUT OF THE BOX" PIZZA INSIDE THE TRADITION

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Wild honey

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«Zingara», the nightlife sandwich. The real story

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Cervati caves, the prehistoric site where the outlaws' cacio becomes special

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ilCilento suggestions: in Punta Licosa the vineyard that smells of the sea

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ANACAPRI - The good land at Migliara for the family of Gelsomina and Raffaele

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Giovanna Voria, the peasant chef that gave new life to Cicerale’s chickpeas.

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Milk and ideas, the caciocavallo has a new history in Calitri

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The young challenge of the Tortora sisters in the Irpinia of great wines

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Lightings and Dorados

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Ischia - That warm soil next to the sea where firstlings grow

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The Red of Licosa, from the marine area of Castellabate the mullet giving the taste of the sea

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Luigi Marra, pizza and flavours of the tradition in the monumental center of Partenope

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A Salento, dal 1938, la Fattoria Ambrosio produce olio extravergine di eccellenza

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«Castello», the wine illuminating the night

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In Vitulano pecorino cheese, the aroma of the pastures between the Samnium mountains

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From Portugal to Ischia, wine and ancient fruits to distill the Mediterranean's identity

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Andrea D'Ambra and the harvests of happiness

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Bettina Buttgen, flowers that become art

The new story started from the seeds. Carefully collected in autumn, in different places on the...
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Antonino Guarracino, in the heart of Sorrento, where humble wood turns into gold

That particular air in the days with wind from the north. When Sorrento’s landscape stands out...
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From bricks to miniatures, the master of terracotta in Maiano

His future seemed to be already written. The tradition established over the centuries entrusted to...
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A hundred-year history of Sorrento navigation

It deserves a place of honour, not only in the memory but also on the wall. A black and white...
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THE CERAMICS OF CERRETO AND SAN LORENZELLO

It was on the shore of the Titerno stream that argil used by the ceramics masters of Cerreto.
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From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

Thermal Baths
With its slow, circular, uninterrupted movement, the donkey covered kilometers after kilometers...
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Let me tell you about Vitulano

Hamlets in Samnium
l’ve left my home in Vitulano 20 years ago, but I continue to consider myself fully Vitulanese...
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Maiano - The secret of Neapolitan pizza of excellence is in the biscuit of Sorrento

PLACES/STORIES
Even a few decades ago, children usually played among the large piles of clay dispersed in every...
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The great adventure of the water of Naples

PLACES/STORIES
Powerful, vigorous, lightning fast. Forty meters high. Transparent against the blue sky of a clear...

Did you know that...

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The Greek alphabet spread from the island of Pithekoussai, the cradle of Magna Graecia

19.03.2020 5792
The Latin alphabet, which still uses a large part of the world's population...

Read more: The Greek...

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Pliny the Elder

24.10.2018 16431
In search of knowledge, Gaius Pliny The Second, better known as Pliny the Elder,...

Read more: Pliny the Elder

LAVIANO - Beyond the Norman castle there is a Tibetan bridge

10.04.2024 1790
The context is that of a reserve of great environmental value in the upper Sele valley,...

Read more: LAVIANO -...

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Pugliano is the mount of the Puri

12.07.2021 4001
The largest, descending to a depth of 185 meters, is the Puro delle Mele (Puro of...

Read more: Pugliano is...

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Di acqua e di argilla, le terrecotte firmate dell'Isola dei Vasai

17.08.2020 5160
Non ci sono traduzioni disponibili Isola d'Ischia Il suo vero nome non lo sapremo...

Read more: Di acqua e di...

OTHER CURIOSITIES

FROM OUR PUBLISHING HOUSE

Books by Campanian authors and stories related to the territory
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Kitty, il gatto tigre e altri racconti

10/07/2022 3237
Non ci sono traduzioni disponibili
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A mio padre, storia di 50 anni dell'Hotel Grazia

10/04/2022 3207
Non ci sono traduzioni disponibili
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ISOLE VERDI ISOLE FLEGREE - Itinerari tra mare e terra

07/07/2021 4192
Non ci sono traduzioni disponibili
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Discover Italia is also in bookshops

03/12/2020 4655
From December with the first title of the Linea Verde book series, called “Fonsinè”, a brief novel based...
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Dal Tanganica al Titicaca

03/12/2020 4147
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