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At the Certosa di San Lorenzo in Padula the 10 August’s Frittata is always a Guinness
DID YOU KNOW THAT ...

At the Certosa di San Lorenzo in Padula the 10 August’s Frittata is always a Guinness

CAPRI

Capri

Capri, charm & whim: it is the age-old prototype of exclusivity on global scale. It was and it is mythologised in every single aspect. In its presence, the spirit of the frenetic traveller is...

Elsa Morante
FAMOUS PEOPLE

Elsa Morante

Non ci sono traduzioni disponibiliOrmai riconosciuta tra i maggiori scrittori italiani del Novecento, Elsa Morante nacque a Roma il 18 agosto 1912, figlia di una maestra ebrea e di un impiegato,...

The Cathedral dedicated to the Assumption, the heart of the cult of San Gennaro
Churches

The Cathedral dedicated to the Assumption, the heart of the cult of San Gennaro

Overlapping of levels, eras, styles. To harmoniously compose a monumental complex which, in addition to being a precious treasure trove of works of art, is also a witness and reference to the...

The Phlegraean supervolcano
Volcanoes

The Phlegraean supervolcano

The ancients identified it as one of the theaters of the Gigantomachie between the gods of Olympus and the giant sons of Gaea. In that ardent "phlegraean" land, the elements manifested themselves at...

POMPEII AND THE VESUVIAN AREA

POMPEII AND THE VESUVIAN AREA

The plume of grey smoke on the Vesuvius the bewitching volcano which stands out over the views of the Neapolitan Gulf has disappeared for a while. But the magnificence of the cone which reflects in...

VIDEOS

 
CILENTO - Le Aree Marine Protette
56 views
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ISOLA D'ISCHIA - Scopri l'Isola con Discover Campania
678 views
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L'IRPINIA - Paesaggi irpini
467 views
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the Campania territories

NATURE THAT SURPRISE

WHAT YOU DON'T EXPECT IN CAMPANIA

HIDDEN TREASURES

A HERITAGE YET TO DISCOVER

FOODS AND FLAVORS

STORIES OF TASTE BETWEEN LAND AND SEA

Explore nature

EAT/DRINK

Campania to taste...

EAT/DRINK

Campania to taste...
Una gastronomia senza confini. Per la notorietà che tante specialità campane hanno conquistato nel mondo. E per le diverse origini di ricette che, adattate ai prodotti locali, sono diventate anch’esse tipicità della Campania. Un viaggio godurioso che riserva continue sorprese…

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Campania delicacies and goodies, savory and sweet

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Typical recipes according to tradition

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Restaurants and pastry shops chosen by Discover

TRAVEL AMONG FLAVORS...

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The Red of Licosa, from the marine area of Castellabate the mullet giving the taste of the sea

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The young challenge of the Tortora sisters in the Irpinia of great wines

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ilCilento suggestions: in Punta Licosa the vineyard that smells of the sea

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From Portugal to Ischia, wine and ancient fruits to distill the Mediterranean's identity

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The hundred years of Cantina Iannella in Torrecuso, a family history linked to the wine

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Milk and ideas, the caciocavallo has a new history in Calitri

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Enzeta, Panarana and Selvaggia, the ladies of the autumn in Vitulano

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Luigi Marra, pizza and flavours of the tradition in the monumental center of Partenope

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ANACAPRI - The good land at Migliara for the family of Gelsomina and Raffaele

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Andrea D'Ambra and the harvests of happiness

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Wild honey

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Ischia - That warm soil next to the sea where firstlings grow

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«Castello», the wine illuminating the night

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Lightings and Dorados

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AN "OUT OF THE BOX" PIZZA INSIDE THE TRADITION

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Cervati caves, the prehistoric site where the outlaws' cacio becomes special

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Cristian Santomauro, ultimo custode della pizza ammaccata cilentana

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In Vitulano pecorino cheese, the aroma of the pastures between the Samnium mountains

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Giovanna Voria, the peasant chef that gave new life to Cicerale’s chickpeas.

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A Salento, dal 1938, la Fattoria Ambrosio produce olio extravergine di eccellenza

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“Bon’Vento”, la nuova linea di vini omaggio all’identità antica di Benevento e del Sannio

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«Zingara», the nightlife sandwich. The real story

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Artisanal pastries cuddling the five senses from Foiano di Val Fortore

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Bettina Buttgen, flowers that become art

The new story started from the seeds. Carefully collected in autumn, in different places on the...
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Antonino Guarracino, in the heart of Sorrento, where humble wood turns into gold

That particular air in the days with wind from the north. When Sorrento’s landscape stands out...
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From bricks to miniatures, the master of terracotta in Maiano

His future seemed to be already written. The tradition established over the centuries entrusted to...
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A hundred-year history of Sorrento navigation

It deserves a place of honour, not only in the memory but also on the wall. A black and white...
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THE CERAMICS OF CERRETO AND SAN LORENZELLO

It was on the shore of the Titerno stream that argil used by the ceramics masters of Cerreto.
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From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

Thermal Baths
With its slow, circular, uninterrupted movement, the donkey covered kilometers after kilometers...
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Let me tell you about Vitulano

Hamlets in Samnium
l’ve left my home in Vitulano 20 years ago, but I continue to consider myself fully Vitulanese...
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Maiano - The secret of Neapolitan pizza of excellence is in the biscuit of Sorrento

PLACES/STORIES
Even a few decades ago, children usually played among the large piles of clay dispersed in every...
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The great adventure of the water of Naples

PLACES/STORIES
Powerful, vigorous, lightning fast. Forty meters high. Transparent against the blue sky of a clear...

Did you know that...

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AVELLA, THE CITY OF NUTS

24.10.2018 4540
Roasted and shredded, they appeared as an ingredient in different recipes of the...

Read more: AVELLA, THE...

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The church and monastery of St. Gregorio Armeno

28.12.2021 4095
A place of silence and meditation. And of artistic charm too.

Read more: The church...

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A hundred-year history of Sorrento navigation

03.04.2020 7846
It deserves a place of honour, not only in the memory but also on the wall. A...

Read more: A...

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Nicola Russo

24.10.2018 14062
Non ci sono traduzioni disponibili Allievo di Luca Giordano, le notizie...

Read more: Nicola Russo

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Sapri's expedition ended in Padula

05.06.2020 7077
Setting off an outbreak of revolt against the Bourbons with the support of the...

Read more: Sapri's...

OTHER CURIOSITIES

FROM OUR PUBLISHING HOUSE

Books by Campanian authors and stories related to the territory
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Kitty, il gatto tigre e altri racconti

10/07/2022 3508
Non ci sono traduzioni disponibili
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A mio padre, storia di 50 anni dell'Hotel Grazia

10/04/2022 3417
Non ci sono traduzioni disponibili
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ISOLE VERDI ISOLE FLEGREE - Itinerari tra mare e terra

07/07/2021 4385
Non ci sono traduzioni disponibili
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Discover Italia is also in bookshops

03/12/2020 4875
From December with the first title of the Linea Verde book series, called “Fonsinè”, a brief novel based...
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Dal Tanganica al Titicaca

03/12/2020 4349
Non ci sono traduzioni disponibili

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