UNMISSABLE EVENTS

a Napoli "Tesori ritrovati: storie di crimini e di reperti trafugati"
11.04.2025 alle Ore 09:00
Essere donna nell'antica Pompei
16.04.2025 alle Ore 09:00
La Reggia liberata (1943/1947)
29.05.2025 alle Ore 08:30
Divinazione di Allegra Hicks sul Castello Aragonese di Ischia
12.07.2025 alle Ore 19:00

MOSTRA TUTTI GLI EVENTI

Discover Campania with us

SORRENTO

IRPINIA

IRPINIA «"This land rich in woods and streams that now flow from the rocks and then fill up and meander in the sunny valleys, is embellished with all the beauties of a wild but also benevolent...

FORIO D'ISCHIA - The Gardens La Mortella and music

FORIO D'ISCHIA - The Gardens La Mortella and music

Gardens

Tino di Camaino

Tino di Camaino

Non ci sono traduzioni disponibiliEra di Siena l’insigne scultore e costruttore Tino di Camaino, che vi era nato intorno al 1285, figlio dell’architetto Camaino di Crescentino, ma il suo maestro fu il...

Ferdinand IV of Bourbon

Ferdinand IV of Bourbon

He became the king at the age of only 8, in 1759, when his father Charles Spain, ascended the throne of Spain. Ferdinand was born in the Royal Palace of Naples on the 12th of January 1751. From 1759 to...

MONTELLA- Where the rivers born

Hamlets in Irpinia

MONTELLA- Where the rivers born

Montella is not only the heart of PGI chestnuts production bearing its name, recognised as Irpinia typical product. It is also a land of springs of water.

VIDEOS

CILENTO - Le Aree Marine Protette

61 views

Discover Campania

ISOLA D'ISCHIA - Scopri l'Isola con Discover Campania

680 views

Discover Campania

L'IRPINIA - Paesaggi irpini

467 views

Discover Campania

the Campania territories

NATURE THAT SURPRISE

WHAT YOU DON'T EXPECT IN CAMPANIA

HIDDEN TREASURES

A HERITAGE YET TO DISCOVER

FOODS AND FLAVORS

STORIES OF TASTE BETWEEN LAND AND SEA

Explore nature

01.

TRAILS

Walks in nature, which stimulate and gratify all the senses, with the added value of the company of expert environmental and hiking guides

02.

CAVES

In the womb of the earth, above and below the sea, where the water embroiders the rock, there are wild paths, refuges of prehistoric man, places of ancient faith

03.

MARINE PARKS

Six caskets of underwater wonders preserve ecosystems unique in the world, endangered animal and plant species, millenary remains of ancient submerged cities

04.

GARDENS

Botanical and simple gardens, city parks and sumptuous green settings framing royal sites and ancient noble mansions, when nature becomes art

05.

OASIS

Wetlands, precious geosites guardians of botanical and faunal rarities, surprising habitats to experience emotions in direct contact with nature

06.

LAND PARKS

They guard a quarter of the Campania region, protecting mountain ranges, forests, valleys, rivers, volcanoes and coastal areas where biodiversity is at home

EAT/DRINK

Campania to taste...

EAT/DRINK

Campania to taste...

Una gastronomia senza confini. Per la notorietà che tante specialità campane hanno conquistato nel mondo. E per le diverse origini di ricette che, adattate ai prodotti locali, sono diventate anch’esse tipicità della Campania. Un viaggio godurioso che riserva continue sorprese…

+ 200

Campania delicacies and goodies, savory and sweet

+ 100

Typical recipes according to tradition

+ 100

Restaurants and pastry shops chosen by Discover

TRAVEL AMONG FLAVORS...

Giovanna Voria, the peasant chef that gave new life to Cicerale’s chickpeas.

ANACAPRI - The good land at Migliara for the family of Gelsomina and Raffaele

Milk and ideas, the caciocavallo has a new history in Calitri

From Portugal to Ischia, wine and ancient fruits to distill the Mediterranean's identity

The hundred years of Cantina Iannella in Torrecuso, a family history linked to the wine

Enzeta, Panarana and Selvaggia, the ladies of the autumn in Vitulano

Andrea D'Ambra and the harvests of happiness

The young challenge of the Tortora sisters in the Irpinia of great wines

Cristian Santomauro, ultimo custode della pizza ammaccata cilentana

Luigi Marra, pizza and flavours of the tradition in the monumental center of Partenope

Lightings and Dorados

Artisanal pastries cuddling the five senses from Foiano di Val Fortore

Ischia - That warm soil next to the sea where firstlings grow

In Vitulano pecorino cheese, the aroma of the pastures between the Samnium mountains

Cervati caves, the prehistoric site where the outlaws' cacio becomes special

Wild honey

ilCilento suggestions: in Punta Licosa the vineyard that smells of the sea

«Zingara», the nightlife sandwich. The real story

AN "OUT OF THE BOX" PIZZA INSIDE THE TRADITION

The Red of Licosa, from the marine area of Castellabate the mullet giving the taste of the sea

A Salento, dal 1938, la Fattoria Ambrosio produce olio extravergine di eccellenza

“Bon’Vento”, la nuova linea di vini omaggio all’identità antica di Benevento e del Sannio

«Castello», the wine illuminating the night

LIVE THE TRADITIONS
BETWEEN MEMORIES AND FUTURE

Bettina Buttgen, flowers that become art

The new story started from the seeds. Carefully collected in autumn, in different places on the...

Antonino Guarracino, in the heart of Sorrento, where humble wood turns into gold

That particular air in the days with wind from the north. When Sorrento’s landscape stands out...

From bricks to miniatures, the master of terracotta in Maiano

His future seemed to be already written. The tradition established over the centuries entrusted to...

A hundred-year history of Sorrento navigation

It deserves a place of honour, not only in the memory but also on the wall. A black and white...

THE CERAMICS OF CERRETO AND SAN LORENZELLO

It was on the shore of the Titerno stream that argil used by the ceramics masters of Cerreto.

From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

With its slow, circular, uninterrupted movement, the donkey covered kilometers after kilometers...

Let me tell you about Vitulano

Hamlets in Samnium

l’ve left my home in Vitulano 20 years ago, but I continue to consider myself fully Vitulanese...

Maiano - The secret of Neapolitan pizza of excellence is in the biscuit of Sorrento

Even a few decades ago, children usually played among the large piles of clay dispersed in every...

The great adventure of the water of Naples

Powerful, vigorous, lightning fast. Forty meters high. Transparent against the blue sky of a clear...

Did you know that...

Palms in Sorrento are made of ... sugared almonds

24.10.2018 5200

Women weave them for the family members and for the closest friends. According to...

Read more: Palms in...

Virgil

24.10.2018 19176

Rome’s greatest poet, the singer of his legendary origins, Publius Vergilius Maro was...

Read more: Virgil

ISCHIA - Ceramic and baskets, renewed millenary traditions

19.03.2020 5374

To buy a souvenir, we go without fail. The ability of Ischia potters dates back...

Read more: ISCHIA -...

Nicola Russo

24.10.2018 14597

Non ci sono traduzioni disponibili Allievo di Luca Giordano, le notizie...

Read more: Nicola Russo

Pugliano is the mount of the Puri

12.07.2021 4938

The largest, descending to a depth of 185 meters, is the Puro delle Mele (Puro of...

Read more: Pugliano is...

OTHER CURIOSITIES

FROM OUR PUBLISHING HOUSE

Books by Campanian authors and stories related to the territory

Kitty, il gatto tigre e altri racconti

10/07/2022 4220

Non ci sono traduzioni disponibili

A mio padre, storia di 50 anni dell'Hotel Grazia

10/04/2022 3952

Non ci sono traduzioni disponibili

ISOLE VERDI ISOLE FLEGREE - Itinerari tra mare e terra

07/07/2021 4879

Non ci sono traduzioni disponibili

Discover Italia is also in bookshops

03/12/2020 5392

From December with the first title of the Linea Verde book series, called “Fonsinè”, a brief novel based...

Dal Tanganica al Titicaca

03/12/2020 4822

Non ci sono traduzioni disponibili

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