DISCOVER THE CAMPANIA REGION

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UNMISSABLE EVENTS

 

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Pietro Cavallini
FAMOUS PEOPLE

Pietro Cavallini

COASTS

The mermaids costs

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CALITRI - Around the castle the village of many colors
Hamlets in Irpinia

CALITRI - Around the castle the village of many colors

The “cart wheels” weigh six kilos, but the most common size is two kilos. Round loaves, of wheat and soft flour, risen with sourdough and baked in wood –fired oven : this is the bread which has made...

Gold of Capri
Eating

Gold of Capri

Nobody cared about them for a long time.
NISIDA
Islands

NISIDA

It is the fourth of the Phlegraean Island. The smallest with its diameter of half a kilometre. It is the closest to the mainland, to which a bridge is connected since 1936. Therefore, it is no...

BENEVENTO
BENEVENTO

BENEVENTO

WALKING AROUND BENEVENTO   The Leproso bridge over the Sabato river is the pedestrian access to the city. In the immediate vicinity are the Cryptoporticus and the remains of the Roman amphitheatre. At a short...

VIDEOS

 
CILENTO - Le Aree Marine Protette
57 views
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ISOLA D'ISCHIA - Scopri l'Isola con Discover Campania
679 views
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L'IRPINIA - Paesaggi irpini
467 views
Discover Campania
the Campania territories

NATURE THAT SURPRISE

WHAT YOU DON'T EXPECT IN CAMPANIA

HIDDEN TREASURES

A HERITAGE YET TO DISCOVER

FOODS AND FLAVORS

STORIES OF TASTE BETWEEN LAND AND SEA

Explore nature

EAT/DRINK

Campania to taste...

EAT/DRINK

Campania to taste...
Una gastronomia senza confini. Per la notorietà che tante specialità campane hanno conquistato nel mondo. E per le diverse origini di ricette che, adattate ai prodotti locali, sono diventate anch’esse tipicità della Campania. Un viaggio godurioso che riserva continue sorprese…

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Campania delicacies and goodies, savory and sweet

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Typical recipes according to tradition

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Restaurants and pastry shops chosen by Discover

TRAVEL AMONG FLAVORS...

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«Castello», the wine illuminating the night

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In Vitulano pecorino cheese, the aroma of the pastures between the Samnium mountains

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«Zingara», the nightlife sandwich. The real story

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The hundred years of Cantina Iannella in Torrecuso, a family history linked to the wine

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Cervati caves, the prehistoric site where the outlaws' cacio becomes special

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Enzeta, Panarana and Selvaggia, the ladies of the autumn in Vitulano

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The young challenge of the Tortora sisters in the Irpinia of great wines

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Lightings and Dorados

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Milk and ideas, the caciocavallo has a new history in Calitri

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Andrea D'Ambra and the harvests of happiness

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The Red of Licosa, from the marine area of Castellabate the mullet giving the taste of the sea

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AN "OUT OF THE BOX" PIZZA INSIDE THE TRADITION

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A Salento, dal 1938, la Fattoria Ambrosio produce olio extravergine di eccellenza

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Giovanna Voria, the peasant chef that gave new life to Cicerale’s chickpeas.

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ilCilento suggestions: in Punta Licosa the vineyard that smells of the sea

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Wild honey

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From Portugal to Ischia, wine and ancient fruits to distill the Mediterranean's identity

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“Bon’Vento”, la nuova linea di vini omaggio all’identità antica di Benevento e del Sannio

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Luigi Marra, pizza and flavours of the tradition in the monumental center of Partenope

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ANACAPRI - The good land at Migliara for the family of Gelsomina and Raffaele

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Artisanal pastries cuddling the five senses from Foiano di Val Fortore

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Ischia - That warm soil next to the sea where firstlings grow

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Cristian Santomauro, ultimo custode della pizza ammaccata cilentana

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Bettina Buttgen, flowers that become art

The new story started from the seeds. Carefully collected in autumn, in different places on the...
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Antonino Guarracino, in the heart of Sorrento, where humble wood turns into gold

That particular air in the days with wind from the north. When Sorrento’s landscape stands out...
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From bricks to miniatures, the master of terracotta in Maiano

His future seemed to be already written. The tradition established over the centuries entrusted to...
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A hundred-year history of Sorrento navigation

It deserves a place of honour, not only in the memory but also on the wall. A black and white...
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THE CERAMICS OF CERRETO AND SAN LORENZELLO

It was on the shore of the Titerno stream that argil used by the ceramics masters of Cerreto.
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From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

Thermal Baths
With its slow, circular, uninterrupted movement, the donkey covered kilometers after kilometers...
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Let me tell you about Vitulano

Hamlets in Samnium
l’ve left my home in Vitulano 20 years ago, but I continue to consider myself fully Vitulanese...
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Maiano - The secret of Neapolitan pizza of excellence is in the biscuit of Sorrento

PLACES/STORIES
Even a few decades ago, children usually played among the large piles of clay dispersed in every...
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The great adventure of the water of Naples

PLACES/STORIES
Powerful, vigorous, lightning fast. Forty meters high. Transparent against the blue sky of a clear...

Did you know that...

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In Sorrento , the processions on Good Friday are black and white…

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The roll of the drums suddenly invade the night of Sorrento breaks the silence...

Read more: In Sorrento ,...

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Tino di Camaino

24.10.2018 12908
Non ci sono traduzioni disponibiliEra di Siena l’insigne scultore e costruttore...

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Phillip Hackert

24.10.2018 14548
Jakob Phillipp Hackert was Prussian from Prenzlau where he was born on 15th of...

Read more: Phillip Hackert

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Cervati caves, the prehistoric site where the outlaws' cacio becomes special

29.03.2021 7772
In the beautiful seasons, it was the ideal place to stop and spend the night...

Read more: Cervati...

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SAMNITES AND PEOPLES FROM THE NORTH

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The practice of the “Sacred Spring” marked the beginning of the new people, the...

Read more: SAMNITES AND...

OTHER CURIOSITIES

FROM OUR PUBLISHING HOUSE

Books by Campanian authors and stories related to the territory
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Kitty, il gatto tigre e altri racconti

10/07/2022 3697
Non ci sono traduzioni disponibili
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A mio padre, storia di 50 anni dell'Hotel Grazia

10/04/2022 3551
Non ci sono traduzioni disponibili
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ISOLE VERDI ISOLE FLEGREE - Itinerari tra mare e terra

07/07/2021 4511
Non ci sono traduzioni disponibili
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Discover Italia is also in bookshops

03/12/2020 5023
From December with the first title of the Linea Verde book series, called “Fonsinè”, a brief novel based...
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Dal Tanganica al Titicaca

03/12/2020 4474
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