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PHLEGRAEAN FIELDS

PHLEGRAEAN FIELDS

The new Caserta in the plain around the Lombard tower
CASERTA

The new Caserta in the plain around the Lombard tower

The big and fertile plain crossed by the Volturno had already been chosen several times in Antiquity.  By the Osci and by the Etruscans, founders of the city of Calatia since the 8th century, and...

Pietro Cavallini
FAMOUS PEOPLE

Pietro Cavallini

Non ci sono traduzioni disponibiliNon è stato facile per i posteri ricostruire la biografia di Pietro Cavallini, uno dei massimi esponenti della Scuola romana del XIII secolo. Il nome Petrus...

Alphonse de Lamartine
FAMOUS PEOPLE

Alphonse de Lamartine

Non ci sono traduzioni disponibiliTra i primi autori del Romanticismo, Alphonse Marie Louis de Prat de Lamartine nacque a Macon il 21 ottobre 1790 in una famiglia della piccola nobiltà terriera....

Anacapri
Anacapri

Anacapri

Moving to the other side of the island, towards the west, there is the Church of Sant'Antonioda Padova, the protector of Anacapri (it is also known as the “church of the sailors”), which has a...

MERCOGLIANO – The Sanctuary of Montevergine
Sanctuaries

MERCOGLIANO – The Sanctuary of Montevergine

The stillness on the high mountain told him that this was the place. After following the Camino de Santiago and wandering through Italy with the dream of reaching Jerusalem, William of Vercelli reached...

the Campania territories

NATURE THAT SURPRISE

WHAT YOU DON'T EXPECT IN CAMPANIA

HIDDEN TREASURES

A HERITAGE YET TO DISCOVER

FOODS AND FLAVORS

STORIES OF TASTE BETWEEN LAND AND SEA

Explore nature

EAT/DRINK

Campania to taste...

EAT/DRINK

Campania to taste...
Una gastronomia senza confini. Per la notorietà che tante specialità campane hanno conquistato nel mondo. E per le diverse origini di ricette che, adattate ai prodotti locali, sono diventate anch’esse tipicità della Campania. Un viaggio godurioso che riserva continue sorprese…

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Campania delicacies and goodies, savory and sweet

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Typical recipes according to tradition

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Restaurants and pastry shops chosen by Discover

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Andrea D'Ambra and the harvests of happiness

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Giovanna Voria, the peasant chef that gave new life to Cicerale’s chickpeas.

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In Vitulano pecorino cheese, the aroma of the pastures between the Samnium mountains

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The Red of Licosa, from the marine area of Castellabate the mullet giving the taste of the sea

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A Salento, dal 1938, la Fattoria Ambrosio produce olio extravergine di eccellenza

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Lightings and Dorados

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Wild honey

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Cristian Santomauro, ultimo custode della pizza ammaccata cilentana

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Milk and ideas, the caciocavallo has a new history in Calitri

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«Zingara», the nightlife sandwich. The real story

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«Castello», the wine illuminating the night

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ilCilento suggestions: in Punta Licosa the vineyard that smells of the sea

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Artisanal pastries cuddling the five senses from Foiano di Val Fortore

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Ischia - That warm soil next to the sea where firstlings grow

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The young challenge of the Tortora sisters in the Irpinia of great wines

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ANACAPRI - The good land at Migliara for the family of Gelsomina and Raffaele

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AN "OUT OF THE BOX" PIZZA INSIDE THE TRADITION

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The hundred years of Cantina Iannella in Torrecuso, a family history linked to the wine

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Enzeta, Panarana and Selvaggia, the ladies of the autumn in Vitulano

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Cervati caves, the prehistoric site where the outlaws' cacio becomes special

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Luigi Marra, pizza and flavours of the tradition in the monumental center of Partenope

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From Portugal to Ischia, wine and ancient fruits to distill the Mediterranean's identity

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Bettina Buttgen, flowers that become art

The new story started from the seeds. Carefully collected in autumn, in different places on the...
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Antonino Guarracino, in the heart of Sorrento, where humble wood turns into gold

That particular air in the days with wind from the north. When Sorrento’s landscape stands out...
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From bricks to miniatures, the master of terracotta in Maiano

His future seemed to be already written. The tradition established over the centuries entrusted to...
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A hundred-year history of Sorrento navigation

It deserves a place of honour, not only in the memory but also on the wall. A black and white...
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THE CERAMICS OF CERRETO AND SAN LORENZELLO

It was on the shore of the Titerno stream that argil used by the ceramics masters of Cerreto.
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From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

Thermal Baths
With its slow, circular, uninterrupted movement, the donkey covered kilometers after kilometers...
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Let me tell you about Vitulano

Hamlets in Samnium
l’ve left my home in Vitulano 20 years ago, but I continue to consider myself fully Vitulanese...
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Maiano - The secret of Neapolitan pizza of excellence is in the biscuit of Sorrento

PLACES/STORIES
Even a few decades ago, children usually played among the large piles of clay dispersed in every...
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The great adventure of the water of Naples

PLACES/STORIES
Powerful, vigorous, lightning fast. Forty meters high. Transparent against the blue sky of a clear...

Did you know that...

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THE RITES OF GUARDIA SANFRAMONDI

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Every seven years and for seven days, from the Monday after the 15th of August...

Read more: THE RITES OF...

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Tino di Camaino

24.10.2018 12254
Non ci sono traduzioni disponibiliEra di Siena l’insigne scultore e costruttore...

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In Sorrento , the processions on Good Friday are black and white…

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The roll of the drums suddenly invade the night of Sorrento breaks the silence...

Read more: In Sorrento ,...

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CALITRI - Around the castle the village of many colors

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The “cart wheels” weigh six kilos, but the most common size is two kilos. Round...

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Phillip Hackert

24.10.2018 13907
Jakob Phillipp Hackert was Prussian from Prenzlau where he was born on 15th of...

Read more: Phillip Hackert

OTHER CURIOSITIES

FROM OUR PUBLISHING HOUSE

Books by Campanian authors and stories related to the territory
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Kitty, il gatto tigre e altri racconti

10/07/2022 2817
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A mio padre, storia di 50 anni dell'Hotel Grazia

10/04/2022 2892
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ISOLE VERDI ISOLE FLEGREE - Itinerari tra mare e terra

07/07/2021 3865
Non ci sono traduzioni disponibili
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Discover Italia is also in bookshops

03/12/2020 4286
From December with the first title of the Linea Verde book series, called “Fonsinè”, a brief novel based...
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Dal Tanganica al Titicaca

03/12/2020 3882
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