The grapes were the first to be brought by the Greek colonists from Thessaly, Vesuvius added the fertility of the soil and the result is the great wines of these lands.

Ruby red in colour, complex mix of aromas, long ageing, Villa dei Misteri wine is the result of the rebirth of viticulture in ancient Pompeii.

It gave his name to a sparkling red wine Doc. Famous for its fabrics, anciently fruit of a thriving silkworm industry and for a modern production of swimwear. But the history of Gragnano has been specially bound to the flour for eight centuries.

Favoured by soils of volcanic nature, rich oinminerals and potassium, apricot is a typical production of the Vesuvian area.

A real ritual is linked to the preparation of one of the tastiest dishes of the history of food of the recent centuries: bread with tomato.