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MERCOGLIANO – The Sanctuary of Montevergine
Sanctuaries

MERCOGLIANO – The Sanctuary of Montevergine

SALERNO

SALERNO

Walking around Salerno According to a legend, the devils apparently built it in only one night, called by Pietro Barliario, a doctor expert in magic and alchemist from the 11th century. But in...

AVELLA, THE CITY OF NUTS
Hamlets in Irpinia

AVELLA, THE CITY OF NUTS

Roasted and shredded, they appeared as an ingredient in different recipes of the “De re coquinaria” of Apicius, the famous roman chef who lived between the 1st  and the 2nd century a.D and...

From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.
Thermal Baths

From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

With its slow, circular, uninterrupted movement, the donkey covered kilometers after kilometers without leaving its position, under the sun, faithful companion from dawn to dusk.
Volturno
Rivers

Volturno

The longest river of Southern Italy with its 175 kilometres rises in Molise, at Rocchetta a Volturno and runs for a long way in the Apennine region, of which, after the Ponte 25 archi, marks the...

IRPINIA

IRPINIA

IRPINIA «"This land rich in woods and streams that now flow from the rocks and then fill up and meander in the sunny valleys, is embellished with all the beauties of a wild but also benevolent...

the Campania territories

NATURE THAT SURPRISE

WHAT YOU DON'T EXPECT IN CAMPANIA

HIDDEN TREASURES

A HERITAGE YET TO DISCOVER

FOODS AND FLAVORS

STORIES OF TASTE BETWEEN LAND AND SEA

Explore nature

EAT/DRINK

Campania to taste...

EAT/DRINK

Campania to taste...
Una gastronomia senza confini. Per la notorietà che tante specialità campane hanno conquistato nel mondo. E per le diverse origini di ricette che, adattate ai prodotti locali, sono diventate anch’esse tipicità della Campania. Un viaggio godurioso che riserva continue sorprese…

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Campania delicacies and goodies, savory and sweet

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Typical recipes according to tradition

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Restaurants and pastry shops chosen by Discover

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ANACAPRI - The good land at Migliara for the family of Gelsomina and Raffaele

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Andrea D'Ambra and the harvests of happiness

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The hundred years of Cantina Iannella in Torrecuso, a family history linked to the wine

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Wild honey

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Lightings and Dorados

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Ischia - That warm soil next to the sea where firstlings grow

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Cervati caves, the prehistoric site where the outlaws' cacio becomes special

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Giovanna Voria, the peasant chef that gave new life to Cicerale’s chickpeas.

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Milk and ideas, the caciocavallo has a new history in Calitri

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Cristian Santomauro, ultimo custode della pizza ammaccata cilentana

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From Portugal to Ischia, wine and ancient fruits to distill the Mediterranean's identity

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A Salento, dal 1938, la Fattoria Ambrosio produce olio extravergine di eccellenza

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«Castello», the wine illuminating the night

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AN "OUT OF THE BOX" PIZZA INSIDE THE TRADITION

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«Zingara», the nightlife sandwich. The real story

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Enzeta, Panarana and Selvaggia, the ladies of the autumn in Vitulano

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The young challenge of the Tortora sisters in the Irpinia of great wines

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ilCilento suggestions: in Punta Licosa the vineyard that smells of the sea

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In Vitulano pecorino cheese, the aroma of the pastures between the Samnium mountains

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The Red of Licosa, from the marine area of Castellabate the mullet giving the taste of the sea

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Artisanal pastries cuddling the five senses from Foiano di Val Fortore

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Luigi Marra, pizza and flavours of the tradition in the monumental center of Partenope

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Bettina Buttgen, flowers that become art

The new story started from the seeds. Carefully collected in autumn, in different places on the...
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Antonino Guarracino, in the heart of Sorrento, where humble wood turns into gold

That particular air in the days with wind from the north. When Sorrento’s landscape stands out...
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From bricks to miniatures, the master of terracotta in Maiano

His future seemed to be already written. The tradition established over the centuries entrusted to...
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A hundred-year history of Sorrento navigation

It deserves a place of honour, not only in the memory but also on the wall. A black and white...
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THE CERAMICS OF CERRETO AND SAN LORENZELLO

It was on the shore of the Titerno stream that argil used by the ceramics masters of Cerreto.
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From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

Thermal Baths
With its slow, circular, uninterrupted movement, the donkey covered kilometers after kilometers...
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Let me tell you about Vitulano

Hamlets in Samnium
l’ve left my home in Vitulano 20 years ago, but I continue to consider myself fully Vitulanese...
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Maiano - The secret of Neapolitan pizza of excellence is in the biscuit of Sorrento

PLACES/STORIES
Even a few decades ago, children usually played among the large piles of clay dispersed in every...
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The great adventure of the water of Naples

PLACES/STORIES
Powerful, vigorous, lightning fast. Forty meters high. Transparent against the blue sky of a clear...

Did you know that...

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Con la mietitura si celebrano in Campania i Riti di Grano e di Paglia

04.09.2024 815
Non ci sono traduzioni disponibiliArrivano dalla notte dei tempi, da quando gli...

Read more: Con la...

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Luca Giordano

23.03.2020 15632
Non ci sono traduzioni disponibiliOltre tremila suoi dipinti presenti in numerosi Paesi,...

Read more: Luca Giordano

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THE RITES OF GUARDIA SANFRAMONDI

24.10.2018 4355
Every seven years and for seven days, from the Monday after the 15th of August...

Read more: THE RITES OF...

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Di acqua e di argilla, le terrecotte firmate dell'Isola dei Vasai

17.08.2020 4868
Non ci sono traduzioni disponibili Isola d'Ischia Il suo vero nome non lo sapremo...

Read more: Di acqua e di...

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AVELLA, THE CITY OF NUTS

24.10.2018 4073
Roasted and shredded, they appeared as an ingredient in different recipes of the...

Read more: AVELLA, THE...

OTHER CURIOSITIES

FROM OUR PUBLISHING HOUSE

Books by Campanian authors and stories related to the territory
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Kitty, il gatto tigre e altri racconti

10/07/2022 2824
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A mio padre, storia di 50 anni dell'Hotel Grazia

10/04/2022 2903
Non ci sono traduzioni disponibili
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ISOLE VERDI ISOLE FLEGREE - Itinerari tra mare e terra

07/07/2021 3876
Non ci sono traduzioni disponibili
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Discover Italia is also in bookshops

03/12/2020 4295
From December with the first title of the Linea Verde book series, called “Fonsinè”, a brief novel based...
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Dal Tanganica al Titicaca

03/12/2020 3890
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