DISCOVER THE CAMPANIA REGION

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UNMISSABLE EVENTS

 

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The Phlegraean supervolcano
Volcanoes

The Phlegraean supervolcano

Pietro Cavallini
FAMOUS PEOPLE

Pietro Cavallini

Non ci sono traduzioni disponibiliNon è stato facile per i posteri ricostruire la biografia di Pietro Cavallini, uno dei massimi esponenti della Scuola romana del XIII secolo. Il nome Petrus...

CAPRI - The Blue Grotto known by the Romans
Grotte

CAPRI - The Blue Grotto known by the Romans

No one had the courage to approach it for some time. Too many mysterious and disturbing stories were told and handed down about that sea cave, opening on the northwestern side of the island. Stories well...

AMALFI

Amalfi

Fifty-seven steps leading to the most famous and visited monument The beautiful and majestic Cathedral of Amalfi summarises, in the variety of styles and inspirations, the mediterranean vocation, which...

FORIO D'ISCHIA - The Gardens La Mortella and music
Gardens

FORIO D'ISCHIA - The Gardens La Mortella and music

AVELLINO

AVELLINO

Walking around Avellino On piazza Amendola where the tower stands, there was already at the beginning of the year 1000 a public edifice, where the intense commercial traffic of the city was managed....

VIDEOS

 
CILENTO - Le Aree Marine Protette
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ISOLA D'ISCHIA - Scopri l'Isola con Discover Campania
679 views
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L'IRPINIA - Paesaggi irpini
467 views
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the Campania territories

NATURE THAT SURPRISE

WHAT YOU DON'T EXPECT IN CAMPANIA

HIDDEN TREASURES

A HERITAGE YET TO DISCOVER

FOODS AND FLAVORS

STORIES OF TASTE BETWEEN LAND AND SEA

Explore nature

EAT/DRINK

Campania to taste...

EAT/DRINK

Campania to taste...
Una gastronomia senza confini. Per la notorietà che tante specialità campane hanno conquistato nel mondo. E per le diverse origini di ricette che, adattate ai prodotti locali, sono diventate anch’esse tipicità della Campania. Un viaggio godurioso che riserva continue sorprese…

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Campania delicacies and goodies, savory and sweet

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Typical recipes according to tradition

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Restaurants and pastry shops chosen by Discover

TRAVEL AMONG FLAVORS...

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The Red of Licosa, from the marine area of Castellabate the mullet giving the taste of the sea

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A Salento, dal 1938, la Fattoria Ambrosio produce olio extravergine di eccellenza

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The hundred years of Cantina Iannella in Torrecuso, a family history linked to the wine

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Wild honey

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Andrea D'Ambra and the harvests of happiness

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Luigi Marra, pizza and flavours of the tradition in the monumental center of Partenope

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AN "OUT OF THE BOX" PIZZA INSIDE THE TRADITION

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Lightings and Dorados

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Ischia - That warm soil next to the sea where firstlings grow

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“Bon’Vento”, la nuova linea di vini omaggio all’identità antica di Benevento e del Sannio

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Giovanna Voria, the peasant chef that gave new life to Cicerale’s chickpeas.

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Enzeta, Panarana and Selvaggia, the ladies of the autumn in Vitulano

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Cristian Santomauro, ultimo custode della pizza ammaccata cilentana

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From Portugal to Ischia, wine and ancient fruits to distill the Mediterranean's identity

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Artisanal pastries cuddling the five senses from Foiano di Val Fortore

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ANACAPRI - The good land at Migliara for the family of Gelsomina and Raffaele

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«Castello», the wine illuminating the night

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«Zingara», the nightlife sandwich. The real story

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Milk and ideas, the caciocavallo has a new history in Calitri

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In Vitulano pecorino cheese, the aroma of the pastures between the Samnium mountains

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ilCilento suggestions: in Punta Licosa the vineyard that smells of the sea

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Cervati caves, the prehistoric site where the outlaws' cacio becomes special

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The young challenge of the Tortora sisters in the Irpinia of great wines

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Bettina Buttgen, flowers that become art

The new story started from the seeds. Carefully collected in autumn, in different places on the...
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Antonino Guarracino, in the heart of Sorrento, where humble wood turns into gold

That particular air in the days with wind from the north. When Sorrento’s landscape stands out...
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From bricks to miniatures, the master of terracotta in Maiano

His future seemed to be already written. The tradition established over the centuries entrusted to...
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A hundred-year history of Sorrento navigation

It deserves a place of honour, not only in the memory but also on the wall. A black and white...
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THE CERAMICS OF CERRETO AND SAN LORENZELLO

It was on the shore of the Titerno stream that argil used by the ceramics masters of Cerreto.
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From Aphrodite to Poseidon, the kingdom of water that gives life to the valley of Citara.

Thermal Baths
With its slow, circular, uninterrupted movement, the donkey covered kilometers after kilometers...
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Let me tell you about Vitulano

Hamlets in Samnium
l’ve left my home in Vitulano 20 years ago, but I continue to consider myself fully Vitulanese...
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Maiano - The secret of Neapolitan pizza of excellence is in the biscuit of Sorrento

PLACES/STORIES
Even a few decades ago, children usually played among the large piles of clay dispersed in every...
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The great adventure of the water of Naples

PLACES/STORIES
Powerful, vigorous, lightning fast. Forty meters high. Transparent against the blue sky of a clear...

Did you know that...

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MIRABELLA ECLANO – Ancient Aeclanum on the Appian Way

24.10.2018 5157
On a hilly ridge between the Calore and Ufita valleys, Mirabella takes its...

Read more: MIRABELLA...

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SAMNIUM - With the harvest the Rites of Wheat and Straw in the Sannio are celebrated

02.09.2022 3748
The Rites of Wheat and Straw come from the mists of time. Since farmers began to...

Read more: SAMNIUM -...

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Pugliano is the mount of the Puri

12.07.2021 4503
The largest, descending to a depth of 185 meters, is the Puro delle Mele (Puro of...

Read more: Pugliano is...

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Ferdinand IV of Bourbon

24.10.2018 19763
He became the king at the age of only 8, in 1759, when his father Charles Spain,...

Read more: Ferdinand IV...

Palms in Sorrento are made of ... sugared almonds

24.10.2018 4836
Women weave them for the family members and for the closest friends. According to...

Read more: Palms in...

OTHER CURIOSITIES

FROM OUR PUBLISHING HOUSE

Books by Campanian authors and stories related to the territory
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Kitty, il gatto tigre e altri racconti

10/07/2022 3703
Non ci sono traduzioni disponibili
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A mio padre, storia di 50 anni dell'Hotel Grazia

10/04/2022 3557
Non ci sono traduzioni disponibili
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ISOLE VERDI ISOLE FLEGREE - Itinerari tra mare e terra

07/07/2021 4519
Non ci sono traduzioni disponibili
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Discover Italia is also in bookshops

03/12/2020 5026
From December with the first title of the Linea Verde book series, called “Fonsinè”, a brief novel based...
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Dal Tanganica al Titicaca

03/12/2020 4476
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