Since ancient times appreciated and sought after for the production of cheeses, his majesty the milk that comes from the Lattari Mountains not only an excellent fiordilatte, but many other delicacies: from the "trecce" of Massalubrense gives to the morsels, scamorzine with hot pepper and the olives.

In the fertile plateaus and on the hills, still today, agricultural production is accompanied by the breeding of cattle, sheep and goats in the wild along ancient paths, suggested by the cycles of nature.

In Sannio, a land of transhumance, the herds of cattle, of the Podolian breed in particular, sheep, goats and buffaloes, in addition to meat, offer milk for zero-meter cheeses.

In the beautiful seasons, it was the ideal place to stop and spend the night after dark. High up, safe on the side of the mountain, the small esplanade offered enough space to house the flocks in the pens until the early dawn of spring and summer.