History

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try from Ischia

It was 1975 when Giuseppe Di Massa opened the "Scapricciatiello", his restaurant on the slopes of Mount Epomeo. A dream come true after years of experience in the restaurant business, frequented since the age of six. Christian, Giuseppe's son, has been following in his father's exciting footsteps for years with a strong empathy towards all that is artisanal, local and top quality. In their small and welcoming shop in the square of Fontana, you can find ceramic products, souvenirs, the 'A Piperna amaro, limoncello and much more.