It is the oldest DOC in Italy. It was 1966 when the island of Ischia obtained the important recognition, to seal the multi-millennial history of its viticulture.

The chunks of rabbit together with a whole head of garlic are browned in the sartana, the traditional bronze sauce pan.

For centuries, the island of the “Nestor’s Cup, good to drink from” has celebrated the extraordinary fertility of its land with excellent wines and agricultural products.